Award-winning cuisine crafted from locally sourced ingredients. Reserve your table for an unforgettable evening in Sydney's most intimate dining destination.
Founded in 2018, The Ember Room is the realisation of Chef Lucas Hart's vision — a space where fire, flavour, and artistry converge. Every dish is a love letter to Australian produce, elevated with global techniques and served in a setting designed for lingering conversations.
With over 20 years in kitchens from Copenhagen to Tokyo, Lucas brings a unique global perspective to Australian ingredients. His philosophy is simple: respect the produce, elevate through technique, and let fire do the talking.
Secure your table for an unforgettable evening. For parties larger than 8, please contact us directly.
From intimate dinners to large celebrations, we craft bespoke experiences for every occasion.
Impress clients and reward your team with a private culinary experience in our exclusive private room.
Say "I do" in an atmosphere of warmth and elegance, with a custom menu crafted for your special day.
Birthdays, anniversaries, milestones — let us create a personalised experience your guests will remember.
📞 (02) 8000 1234
✉️ reservations@theemberroom.com.au
Book your table today and experience the warmth, flavour, and artistry of The Ember Room.